![]() ![]() ![]() Commonly mistaken as a grain, couscous is actually a type of pasta, and is ideal used in salads like in this recipe, or as a side like in this Syrian chicken. Israeli Couscous is the big brother of the more common tiny couscous. But the proper name is Israeli Couscous Salad, so I went with sensible. The immature child within wants to call this a Giant Couscous Salad. This Israeli Couscous Salad is utterly addictive! (And I love that it can be eaten with a spoon). With a taste and texture almost like pasta, but a unique pearly, slippery surface, it makes a fabulous side or salad. Also known as Pearl or Gourmet Couscous, Israeli Couscous is the giant forms of the more common tiny couscous.
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